Fall Recipe Round-up

Well, kids.

Gone are the days of overworked AC units, humid L rides, crop tops (can I get an amen?) and weekend beach trips. Fall is officially here. While some may be bummed about this realization, I am a true Midwest lady and openly embrace the change of seasons.

My dad is on a mountain bike trip with his buddies in Wisconsin this week and sent this picture to our family last night.

C’mon…it’s gorgeous!

In honor of this significant change in season I’ve decided to round-up a bunch of my favorite fall recipes from different chefs and cooks that will hopefully inspire you to embrace the cooler weather and all it’s glory.

Here we go!

Warm Butternut Squash and Chickpea Salad – Smitten Kitchen

This recipe is perfect for bring-to-work lunches and fall potlucks.

Balsamic-Roasted Brussels Sprouts – Ina Garten

I love anything roasted with balsamic vinegar on it.  Perfection.

Potato-Apple Latkes – Cooking Light

I’m a sucker for good Jewish food, and love how easy this recipe is to make at home.

Beef and Butternut Squash Stew – Giada De Laurentiis

I’ve made this recipe for Brian and I on holidays or for a special date night at home.

Honey-Bourbon Toddy – Bon Appetit

Perfect to bring to a tailgate!  Go BEARS!

Butternut Squash and Black Bean Enchiladas– Skinnytaste

Hellooo Tex-Mex and butternut squash?  Genius combo.

5 Ingredient Breakfast-stuffed Acorn Squash – PaleOMG

Easy, but impressive breakfast.

Pumpkin Spice Trail Mix – Eating Bird Food

My go-to snack to bring on road trips, to work or to gift to friends.

 

Hope you enjoy some of my favorites… go fourth and eat!